Kyoto's charm meets modern flair at Ace Hotel Kyoto, the first Ace in Asia. Nestled in a historic building revamped by Kengo Kuma, this trendy spot features 213 rooms, three unique restaurants, and vibrant artwork that blends Japanese craftsmanship with contemporary style. The hotel is centered around a lush courtyard garden adorned with pieces by local artist Kohei Nawa, surrounded by a mix of 20 ultra-hip boutiques and eateries, including the renowned Le Labo and modern kimono tailors Y. & Sons. Ace Hotel Kyoto embraces Kyoto's culinary excellence with three non-Japanese dining options. Mr. Maurice's Italian, led by US chef Marc Vetri, offers a cozy ambiance with silk-screen panels and a rooftop terrace, serving modern Italian comfort food like pork chop parmesan and Kyoto pizza with cherry blossom. Breakfast on the rooftop is a must, featuring a variety of menus from Continental to Californian, with dishes like avocado on sourdough with eggs and smoked salmon.

Sowaka Kyoto seamlessly blends tradition and modernity in a beautifully restored 100-year-old teahouse with a contemporary annex. Walk through corridors of exquisite wooden craftsmanship, tatami floors, and serene inner gardens, while enjoying city views through angular windows. The hotel features a creative, modern restaurant that complements its historical charm. The friendly staff, dressed in either traditional kimonos or stylish Sou Sou attire, exemplify the refined hospitality of ryokan life. The hotel's culinary centerpiece, La Bombance Gion, is the Kyoto branch of Tokyo’s Michelin-starred restaurant. Dine in a stunning setting of black plaster walls and lacquerware art panels, either at a 14-seat counter or tables with garden views. Under the guidance of founder Makoto Okamoto, savor a visually striking 10-course interpretation of traditional Kyoto cuisine.

Park Hyatt Kyoto offers a blend of modern luxury and historic charm in the Higashiyama district. The hotel's elegant design features light wood, modern ikebana displays, and centuries-old tearooms, all set against breathtaking views of Kyoto's skyline. Guests enjoy impeccable service and four dining options, including Kyoto Bistro, which serves organic dishes on handcrafted Asahiyaki ceramics. Yasaka, with its intimate counters and stunning city views, offers contemporary French cuisine by award-winning chef Kampei Hisaoka, featuring seasonal Japanese ingredients in exquisite multi-course dinners. The hotel also boasts a fitness center and a serene spa for ultimate relaxation.